Fifth class continued their cooking adventures with a visit to France – or at least, we cooked French toast!
As we’re studying Europe this month, we’ve been trying out recipes that have European connections. This week, with the help of Paddy, we made French toast from the Keelings recipe found here. Because there were 18 of us cooking, we split into three teams.
One group made the egg mixture, testing out their newfound egg-cracking skills.
Another prepared the bread, the rashers and the bananas. The third group dipped the bread into the egg mixture and fried it. We served the French toast with a choice of rashers, bananas (or both!) and maple syrup!
Anyone who stayed still for too long was given the job of washing up and thanks to Paddy, all the clean up was finished by 2.30! The boys did a superb job, with very little help. Ms Sexton was extremely impressed that the first thing the boys did when they walked into the kitchen was wash their hands! They also remembered all the tips from last week about keeping safe in the kitchen.
Last week’s recipe was a great success – Davy, Sam, Alan and Luke baked our Swedish Gooey Chocolate Cake during the week!
Hopefully the families of fifth class will be enjoying French toast over the weekend! Any suggestions for our next recipe?