St. Peter's Primary Bray Blog

We made Easter Egg bird’s nest to eat today.

Here is all the ingredients and how to make it. We all enjoyed it, but we haven’t eaten them yet!

They are still cooling!

We love Easter!

You need to buy:

Chocolate, mini eggs, golden syrup,  butter and shredded wheat.

You need to get:

Wooden spoon, a bowl, pot, hot water, muffin cases and trays.

This is how you make it:

• First you put chocolate, golden syrup and butter into a bowl.
• Next put the bowl on the pot of hot water.
• Then you stir it until it is melted.
• After that you mix the shredded wheat into the bowl and stir it altogether.
• Scoop the mix into muffin cases and add 2 or 3 eggs.
• Finally place them into the fridge for 2 hours to help them to go cold and hard.

That’s it!

By Jordan Keddy

ps. Ms. Brennan’s class made them too… Check out their photos!